Why Besan Laddu Bites Are Perfect for any festival

Festivals calls for an assortment of sweets, and these are a great addition to your dessert board. They’re small, easy to serve, and perfect for guests to enjoy without needing a full laddu. The bite-sized portion means you can offer a variety of sweets without overwhelming your guests. Plus, they look so adorable on a festive plate! 🙂

Make the Best Besan Laddu Bites. Some Tips!

Roast Thoroughly: Roast the besan slowly to avoid any raw flour taste. This step is crucial for achieving that deep, nutty flavor. Roast till the colour changes to a nutty brown.
Use Warm Ghee: If the mixture feels too crumbly, adding a little warm ghee will make it easier to shape the bites.
Work While Warm: Shape the laddus while the mixture is still warm, as they become harder to mold once cooled. Heat the mixture a little if cool to shape easily.

Storing

You can make these bites ahead of time and store them. Keep them in an airtight container for up to 2 weeks at room temperature. In warmer climates, store them in the refrigerator, where they’ll last up to a month. Just allow them to come to room temperature before serving.

Besan Laddu Bites

Recipe by thecrumbstories

Servings

servings

Prep time

minutes

Cooking time

minutes

Nutty and rich Besan Laddu Bites, a perfect treat for any festive occasion. Bite-sized so you can enjoy them guilt free.

Ingredients

500 g Thick Chickpea Flour or Thick Besan
250 g Clarified Butter or Ghee
375 g Sugar, powdered
4-5 Green Cardamom pods
Dry fruits, optional

Directions

Start by heating ghee in a heavy-bottomed pan over low-medium heat. Add the besan or chickpea flour and roast it for 25-30 minutes, stirring constantly, until it turns golden and aromatic.
After roasting, let the mixture cool slightly, then stir in the powdered sugar and cardamom. Mix well until everything is fully combined. The mixture should look crumbly.
While the mixture is still warm, use your hands to shape it into small, bite-sized balls. If the mixture feels too dry, add a little more warm ghee to help it bind.
Top each bite with chopped almonds or pistachios for a bit of crunch. Let them cool completely before serving.

Notes

If the mixture feels too crumbly, adding a little warm ghee will make it easier to shape the laddus.
Add cardamom pods to the sugar while powdering for better flavour.

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