Cherry Chocolate Pudding

Tart, flavourful and oh so sweet, this Cherry Chocolate Pudding is a real show stopper. Tart and sweet cherry with bitter rich chocolate in a pudding. OH MY!

You cant deny that cherry, with its fruit and nut flavour, is a natural partner for Chocolate.

Super easy and quick to put together! This No bake Cherry Chocolate Pudding is a real show stopper. This recipe is a small portion one and serves two. Perfect for a romantic dinner for two. For larger portions make in multiples in bowls or one large pudding bowl.. 🙂

Assembling the Pudding! Its Super Easy..

1. Chocolate Cake Crumbs / Chocolate Cookie Crumbs – For this recipe I used leftover chocolate cake crumbs. You can also use any chocolate cookies crushed. They’ll give a delicious crunch to the pudding.
2. Cherry Compote / Cherry Preserve – Top the crumbs with Homemade cherry preserve or bottled, tasted great with both.
3. Halved Cherries on the sides
4. Chocolate Pudding – Once the chocolate pudding is chilled, add a teaspoon of brandy.
5. More crumbs and preserve
6. Cherry on top 🙂

Storing

Store the pudding in the refrigerator for up to 3 days.

Like this recipe? Try more puddings –

• Eggless Kesar Pistachio Caramel Custard
• No-Bake Coconut Rose Cheesecake Pudding
• Chocolate Almond Pudding Pie
• Three Ingredient Chia Pudding

Cherry Chocolate Pudding

Recipe by thecrumbstoriesCourse: DessertDifficulty: Easy

Servings

2

servings

Prep time

45

minutes

Cooking time

1

hour 

Tart, flavourful and oh so sweet, this Cherry Chocolate Pudding is a real show stopper. Tart and sweet cherry with bitter rich chocolate in a pudding. OH MY!

Ingredients

• 100 g Fresh Cherries

• 100 g Chocolate Cake Crumbs / Crushed Oreo Biscuit crumbs

• Chocolate Pudding

• 240+120 ml Whole Milk

• 2 tbsp Dutch Cocoa powder

• 50 g Granulated Sugar

• 50 g Semi Sweet Chocolate Chunks

• 1 tbsp Cornflour

• 1 tsp Brandy

• Homemade Cherry Preserve

• 100 g Cherries, pitted

• 20 g Granulated Sugar

• 1 tsp Lemon Juice

Directions

• Chocolate Pudding
• In a saucepan add 240 ml of milk and bring it to a simmer. Now add cocoa powder and sugar. Give it a boil.
• In a bowl add 120 ml of milk and mix cornflour in it. Make sure there are no cornflour lumps. Add to the milk and chocolate mixture. Simmer till the mixture thickens and you get the desired consistency,
• Once the milk and chocolate mixture has gotten thick, transfer it to a bowl, cover it with plastic wrap and let it cool down completely. Set this aside.
• Once set and cool add in a tsp of Brandy and mix well before adding the pudding to cups.
• Homemade Cherry Preserve
• In a heavy bottomed pan, add halved pitted cherries with sugar. Let the cherries cook till you see them mushy and the sugar becomes thick. Turn off the flame and add lemon juice.
• Assembling
• In a cup/dessert bowl, put a layer of cake crumbs / chocolate cookie crumbs. Top with homemade cherry preserve and place halved cherries on the sides.
• Now add the chocolate pudding. Top with more crumbs and preserve.
• Place a cherry on top!
• Let the pudding chill in the refrigerator for at least an hour. Serve Chilled.

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