Chicken Stroganoff

Easy & creamy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in under one hour!

Chicken Stroganoff is a delightful variation of the classic Beef Stroganoff, a dish that originated in Russia in the mid-19th century. Named after the affluent Stroganov family, this dish traditionally consisted of sautéed pieces of beef served in a sauce with smetana (sour cream). Over the years, the recipe evolved and adapted to various cultures and dietary preferences, leading to the creation of Chicken Stroganoff.

This version replaces beef with chicken, making it a lighter alternative while still retaining the creamy, savory essence of the original dish. The addition of mushrooms, onions, and a blend of spices and sauces contributes to its rich and complex flavor profile. Whether you’re planning a cozy family dinner or looking to impress guests with minimal effort, Chicken Stroganoff is your go-to dish. It’s rich, flavorful, and perfect for those busy weeknights when you crave something hearty and homey.

My key to making this dish extra delicious is making sure to get a good sear on the chicken, mushrooms, and onions. The ingredients list in this simple chicken stroganoff recipe is fairly minimal, so you’ll want to get plenty of that browned goodness for extra flavor.

Tips for Perfectly Seared Chicken

1. Pat Dry: Before seasoning, pat the chicken dry with paper towels. This helps to achieve a nice, crispy sear.
2. Don’t Overcrowd: Ensure the chicken pieces are well spaced out in the pan. Overcrowding leads to steaming rather than searing.
3. High Heat: Start with a hot pan. This is crucial for getting that beautiful golden crust.
4. Leave It Be: Resist the urge to move the chicken around too much. Let it sit and develop a crust before flipping.
5. Use the Right Pan: A heavy-bottomed skillet, like cast iron, retains heat well and is perfect for searing.

By following these tips, you’ll achieve beautifully seared chicken every time, adding a wonderful depth of flavor to your Chicken Stroganoff.

What can you eat Chicken Stroganoff with?

Some great side dishes to pair with Chicken Stroganoff could be –

1. Mashed Potatoes: Creamy mashed potatoes are perfect for complementing the rich stroganoff sauce.
2. Pasta: The classic choice, pasta soaks up the creamy sauce beautifully.
3. Steamed Rice: A simple and neutral option that pairs well with the flavorful dish.
4. Buttered Green Beans: Adds a nice crunch and freshness to the meal.
5. Roasted Asparagus: Lightly seasoned and roasted, asparagus adds a healthy, crisp side.
6. Caesar Salad: A fresh and crunchy salad balances the richness of the stroganoff.
7. Garlic Bread: Perfect for soaking up any extra sauce on your plate.
8. Roasted Brussels Sprouts: Adds a bit of bitterness to contrast with the creamy stroganoff.
9. Sautéed Spinach: A quick and easy side that adds some greens to your meal.

We personally love it with pasta and plain steamed rice. YUM!

Storing

• Store any leftover stroganoff with chicken in an airtight container in the fridge for 3-4 days.
• Reheat slowly over a low heat in a saucepan until warmed through.
• I don’t recommend freezing leftovers as the texture is liable to change.

Happy Cooking!

Chicken Stroganoff

Recipe by thecrumbstories

Servings

4

servings

Prep time

40

minutes

Cooking time

30

minutes

Easy & creamy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in under one hour!

Ingredients

• 300 g Boneless chicken, cut into chunks

• 3-4 garlic cloves, crushed

• 4 tbsp Salted Butter

• 1 Onion, chopped fine

• 350-400 g mushrooms, sliced

• 1 1/2 tbsp All-purpose flour

• 500 ml Water / Chicken Broth

• 1 tbsp Tomato ketchup

• 1 1/2 tbsp Worcestershire sauce

• 1/2 tsp Mustard powder/sauce

• 1 tsp soy sauce

• Salt to taste

• 1/2 tsp Pepper

• 2 tbsp Fresh cream, can use Sour cream instead

• 2 tbsp Thick curd, whisked, can use Sour cream instead

Directions

• Marinate the chicken
• Cut Chicken into chunks/strips and marinate with salt, pepper and crushed garlic. Keep aside for at least 30 minutes.
• Prepare the Onions and Mushrooms:
• In a large pan, melt 2 tablespoons of butter over medium heat.
• Add the chopped onion and sauté until translucent.
• Then, Add the sliced mushrooms and cook on medium high until the water released by the mushrooms evaporates and mushrooms brown slightly. Set this aside.
• Cook the Chicken:
• In the same pan, melt the remaining 2 tablespoons of butter.
• Add the chicken chunks/strips and sauté until they turn golden brown. Remove from pan.
• Make the Sauce:
• In a sauce pan, combine the flour, tomato ketchup, mustard sauce, Worcestershire sauce, soy sauce, pepper and water.
• Pour this mixture into the pan used to cook the chicken and add cooked mushroom mix.
• Cook over medium heat, stirring constantly, until the sauce thickens to the desired consistency.
• Add the cooked chicken to the sauce and stir well. Cook for an additional few minutes to ensure the chicken is fully coated and heated through.
• Finish with Cream and Curd:
• In a small bowl, whisk together the cream and thick curd.
• Add this mixture to the chicken stroganoff stirring continuously and heat gently. Mix well till its all combined. Garnish with thyme or parsley.
• Serve hot, ideally over cooked rice, pasta, or with a side of crusty bread.

Notes

• You can replace the hung curd + cream with sour cream.