Chicken Tikka Lasagna

A fusion of the best Indian and Italian flavors, Chicken Tikka Lasagne combines smoky chicken tikka, creamy makhani gravy, and layers of cheesy goodness.

If you love classic Italian lasagna and can’t resist the flavours of Indian cuisine, this Chicken Tikka Lasagna is the perfect marriage of both worlds. By using chicken tikka kebabs and rich makhani gravy, this dish promises to be a flavour-packed, show-stopping centerpiece for your next meal. An indulgent fusion dish.

The first time I made Chicken Tikka Lasagna, I was experimenting with combining two of my favorite cuisines. There’s something magical about the smoky, spiced chicken tikka layered with creamy makhani sauce and gooey cheese, all held together by tender lasagna sheets. It’s comfort food with a twist—familiar yet exciting. Each bite is a burst of bold flavours and textures that make this dish truly unforgettable.

Assembling the Chicken Tikka Lasagna

Before diving into the recipe, it’s important to have everything ready and organized. Think of this process as building a flavourful masterpiece layer by layer. Here’s how to get started:

1. Chicken Tikka Kebabs: Make these ahead of time using my go-to recipe. The smoky, tender chunks of chicken will be the star of the dish.
2. Makhani Gravy: This rich, creamy sauce is what ties everything together. I always ensure it’s perfectly seasoned and slightly thinner than usual for easy layering.
3. Cheese and Pasta: Shred the cheese and cook the lasagne sheets so that they’re ready to use. Lay the cooked sheets flat to prevent sticking.

Makhani Gravy (Sauce)

Chicken Tikka Kebab

Once these components are prepped, the real fun begins—assembling the lasagna!

Tips for the Perfect Chicken Tikka Lasagna

• Marinate Ahead: Marinate your chicken for the kebabs a few hours in advance or overnight to enhance the flavor.
• Custom Spice Levels: Adjust the heat in the makhani gravy to suit your taste.
• Cheese Choice: While mozzarella is classic, adding cheddar or Gouda can create a richer flavour profile.

Storing Leftovers

If you have any leftovers, don’t worry—this lasagna stores beautifully! Here’s how to keep it fresh:

1. Refrigeration:
   • Allow the lasagna to cool completely before transferring it to an airtight container.
   • Store in the refrigerator for up to 3 days.
2. Freezing:
   • For longer storage, cut the lasagna into individual portions and wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe bag or container.
   • Freeze for up to 3 months.
3. Reheating:
   • To reheat refrigerated lasagna, preheat your oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through.
   • For frozen lasagne, thaw it in the refrigerator overnight before reheating in the oven.

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Chicken Tikka Lasagna

Recipe by thecrumbstoriesCourse: MainCuisine: Fusion, Indian, Italian

Servings

9

servings

Prep time

1

hour 

30

minutes

Cooking time

45

minutes

A fusion of the best Indian and Italian flavors, Chicken Tikka Lasagne combines smoky chicken tikka, creamy makhani gravy, and layers of cheesy goodness.

Ingredients

• For Lasagne filling

• Chicken Tikka Kebabs: Prepared using this recipe

• Makhani Gravy: Following this recipe

• For the Lasagne Layers

• 9 lasagne sheets

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan (optional)

• Optional Garnish

• Fresh coriander leaves, finely chopped

• A drizzle of cream

Directions

• Prepare the Chicken
• Follow the chicken tikka kebab recipe to make tender, smoky pieces of chicken. Once cooked, cut them into bite-sized chunks for easy layering.
• Cook the Lasagne Sheets, if your sheets need cooking
• Bring a large pot of salted water to a boil and cook the lasagne sheets according to the package instructions. Drain and lay them out flat on a baking sheet to prevent sticking.
• Prepare the Makhani Sauce
• Follow the makhani gravy recipe to create a luscious, spiced tomato-cream sauce. Adjust the consistency by adding a little water or cream if it feels too thick for layering.
• Assemble the Lasagna
• Preheat your oven to 375°F (190°C).
• Spread a thin layer of makhani gravy at the bottom of a deep baking dish to prevent sticking.
• Place a layer of lasagna sheets over the gravy, ensuring they slightly overlap.
• Add a layer of chicken tikka chunks, followed by a generous layer of makhani gravy.
• Sprinkle a layer of shredded mozzarella cheese.
• Repeat the layers until all ingredients are used, ending with a layer of lasagna sheets topped with gravy and a mix of mozzarella and Parmesan cheese.
• Bake the Lasagna
• Cover the dish with foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
• Garnish and Serve
• Let the lasagna cool for 10 minutes before slicing. Garnish with fresh coriander leaves and a drizzle of cream for an extra touch.

Notes

• Don’t skimp on the sauce. You will need LOTSSS!
• Check instructions to cook the lasagna sheets you have. Mine did not need cooking in advance and get cooked in the process of baking.

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