The Ingredients That Make Magic

It starts with a handful of simple ingredients. I always pull out my trusty can of condensed milk or milkmaid first—it’s like liquid gold. Smooth, creamy, and oh-so-sweet, it’s the base that holds everything together. Then there’s the cocoa powder, rich and aromatic, waiting to transform into chocolatey goodness.

The butter adds a luscious silkiness, while the roasted walnuts bring texture and a subtle nuttiness. Roasting the walnuts is my favorite part, the aroma that fills the air is intoxicating, a preview of the deliciousness to come.

Making the Chocolate Walnut Fudge

I love how quickly this recipe comes together with very few ingredients. Once the walnuts are roasted and chopped, I line my square pan with parchment paper or plastic wrap—trust me, you’ll thank yourself later when it’s time to lift the fudge out. Then, the magic begins.

In a heavy-bottomed saucepan, I combine the condensed milk, cocoa powder, and butter. As I stir the mixture over gentle heat, I watch it transform from a pale blend into a rich, glossy concoction. The key here is patience—constant stirring keeps it silky smooth, and the thickening process is pure satisfaction. When the mixture starts pulling away from the sides of the pan, it’s time to add the walnuts. Fold them in, making sure every bit of the fudge gets some nutty goodness.

Pouring the warm fudge into the prepared pan is like watching molten chocolate lava flow—it’s beautiful. I spread it out evenly, smoothing the top with my spatula, and then comes the hardest part: waiting. Let the fudge cool on the counter before popping it into the fridge. The anticipation builds as it chills, solidifying into its final, glorious form, delicious fudge.

Storing

Store the chocolate walnut fudge in an airtight container with plastic wrap between layers for up to 1 week at room temperature. You can also refrigerate the fudge, keeps fresh for 2 weeks. Let it sit at room temperature before serving.

Like this recipe? Try more recipes for the holiday season –

Chocolate Walnut Fudge

Recipe by thecrumbstories

Servings

servings

Prep time

minutes

Cooking time

minutes

Create your own chocolate walnut magic with this quick and easy recipe. Fudgy and delicious!

Ingredients

350 g Condensed Milk
6 tbsp Cocoa Powder
200 g Walnuts, roasted and chopped
3 tbsp Butter

Directions

Roast the walnuts in a dry pan over medium heat until they’re fragrant, about 5 minutes. Let them cool, then chop into smaller pieces.
Line an square or rectangle pan with parchment paper or plastic wrap, leaving some overhang for easy removal.
In a heavy-bottomed saucepan, combine the condensed milk, cocoa powder, and butter.
Heat over low-medium heat, stirring constantly to prevent burning.
Cook for 5–7 minutes until the mixture thickens and pulls away from the sides of the pan.
Remove the saucepan from the heat and quickly fold in the chopped walnuts. Mix well to ensure an even distribution.
Pour the mixture into the prepared pan and spread it out evenly using a spatula.
Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until fully set.
Lift the fudge out of the pan using the parchment paper and plastic wrap overhang.
Cut into squares or rectangles using a sharp knife.
Store in an airtight container in the fridge for up to 2 weeks.