These Christmas Tree Cookie Dippers are more than just a recipe – they’re an experience! Dip them in your coffee or hot chocolate or just plain milk and ENJOY!
The holiday season is my favorite time to get creative in the kitchen, and nothing beats a recipe that’s both fun to make and delicious to eat! These Christmas Tree Cookie Dippers are the perfect festive treat for the whole family to enjoy. They’re quick, easy, and a fantastic activity for kids who love getting hands-on in the kitchen. The combination of Lotus Biscoff Biscuit’s caramelised flavour, rich melted chocolate, and fruity toppings makes these dippers absolutely irresistible.
Some Tips for Perfect Cookie Dippers
- Mess-Free Drizzling– If you don’t have a piping bag, use a spoon to drizzle the chocolate carefully. Or use a zip lock bag with the corner cut.
- Add Some Sparkle- Edible glitter or gold dust can take these treats to the next festive level.
- Make It a Party Activity– Set up a decorating station with different toppings so everyone can create their own masterpiece.
These Christmas Tree Cookie Dippers are great for holiday parties, cozy evenings at home, or as an edible gift wrapped in festive packaging. Plus, they’re packed with holiday cheer and simple enough for even the tiniest chefs to help out.
So, grab your Lotus Biscoff biscuits and melted chocolate, and let’s create some edible Christmas magic. Happy holidays! 🎄🍪✨
Like this recipe? Try some more Christmas recipes –
Christmas Tree Cookie Dippers
10
servings15
minutes30
minutesThese Christmas Tree Cookie Dippers are more than just a recipe – they’re an experience!
Ingredients
10 Lotus Biscoff biscuits
200g Chocolate (dark, milk, or white), melted
5 Dried Strawberries, chopped fine
5 Raisins, chopped fine
Directions
- Start by laying your Lotus Biscoff biscuits on a tray lined with parchment paper. This ensures they stay in place and don’t stick while decorating.
- Melt your chocolate using a double boiler or microwave. If you’re using a microwave, heat it in short 20-second bursts, stirring each time to prevent overheating. Once smooth and glossy, transfer the chocolate to a piping bag (or a ziplock bag with the corner snipped off).
- Drizzle the melted chocolate onto the biscuits in a zigzag pattern to form the shape of a Christmas tree. Start wide at the base and taper as you go up to mimic the classic tree silhouette.
- While the chocolate is still melted, sprinkle the chopped dried strawberries and raisins over the top.
- Allow the chocolate to set completely. You can leave the biscuits at room temperature or speed up the process by placing the tray in the fridge for about 15-20 minutes.
- Once the chocolate is firm, your Christmas Tree Cookie Dippers are ready to serve! These are perfect for dunking in hot chocolate, coffee, or even a glass of warm milk.
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