What Makes Classic Tiramisu Special?

Tiramisu, which translates to “pick me up” in Italian, lives up to its name with its invigorating blend of coffee, creamy mascarpone, and a hint of cocoa. It’s a no-bake dessert, making it perfect for those looking for an impressive yet easy-to-prepare dish.

The Layers of Perfection

At its core, Tiramisu is a layered dessert. Starts with a base of ladyfinger biscuits (savoiardi), briefly dipped in strong coffee. You can even add a splash of coffee liqueur for an extra kick. These coffee-soaked biscuits are layered with a creamy mixture made from mascarpone cheese, sugar, and whipped cream.

The process is repeated to create multiple layers, typically two or three, depending on the depth of your dish. The final touch is a generous dusting of unsweetened cocoa powder on top, sometimes garnished with chocolate shavings for added elegance.

Whether you’re hosting a dinner party or simply treating yourself, Tiramisu is a dessert that delivers on both flavor and presentation. Its rich, creamy layers and coffee-infused biscuits make every bite a delight. Try making Tiramisu at home and experience a little taste of Italy in your own kitchen! Buon appetito!

Tips of a Perfect Tiramisu!

Use Fresh Ingredients: The quality of your mascarpone cheese and coffee can make a big difference.
Don’t Over-Soak the Ladyfingers: A quick dip in the coffee is enough to avoid sogginess.
Chill Properly: Allowing the tiramisu to set in the fridge for at least 4 hours (preferably overnight) helps the flavors meld together beautifully.

Storing

It is essential to store tiramisu in an airtight container to maintain its freshness and prevent absorption of other food odors in the refrigerator.

Classic Tiramisu

Recipe by thecrumbstories

Servings

servings

Prep time

minutes

Resting time

hours

Ingredients

150g mascarpone cheese
100g Heavy Cream, whipped to stiff peaks
50g powdered sugar (adjust to taste)
1 tsp vanilla extract
Savoiardi Ladyfinger biscuits 200g pack
300 ml Strong Black coffee/ Espresso
2 tbsp Cocoa Powder, to dust
2 tbsp rum (optional)

Directions

In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and rum (if using). Whisk until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip each ladyfinger biscuit into coffee mixed with rum, ensuring they are not soggy.
Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
Spread a layer of the mascarpone mixture over the ladyfingers.
Dust a layer of Cocoa powder on top of the mascarpone mixture.
Repeat the layers until you’ve used up all the ingredients, ending with a layer of mascarpone mixture on top.
Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
Before serving, dust the top with cocoa powder to finish. You can also grate chocolate for a finishing touch if you like.