Tips to make the Perfect Waffles

Don’t Overmix the Batter: Stir the ingredients just until combined to keep the waffles light and airy.
Preheat the Waffle Maker Properly: Make sure your waffle iron is fully preheated to achieve even cooking and a crisp exterior.
Use Room Temperature Ingredients: Room temperature milk, eggs, and butter help the batter blend more easily and cook evenly.
Grease the Waffle Maker: Even if your waffle maker is non-stick, lightly greasing it ensures the waffles release effortlessly.
Avoid Lifting the Lid Too Soon: Let the waffles cook fully before checking them to maintain their structure and crispness.
Keep Waffles Warm: Place cooked waffles on a wire rack in a warm oven to keep them crisp while you finish the batch.

Topping Ideas

The beauty of waffles lies in their versatility. Whether you crave sweet or savoury, there’s a topping combination for every mood. Here are some ideas to elevate your waffles:

Sweet Toppings:

Strawberry Compote: Spoon the delightful strawberry compote from over your waffles for a burst of fruity sweetness.
Mixed Berry Compote: Top the waffles with tangy, luscious mixed berry compote for a berry-filled treat.
Fresh Fruits: Add sliced bananas, strawberries, or blueberries for a fresh and healthy option.
Whipped Cream: Dollop lightly sweetened whipped cream on top for creamy indulgence.
Maple Syrup: Drizzle rich maple syrup over your waffles for a classic choice.
Nutella and Banana: Spread Nutella on the waffle and top with banana slices for a decadent twist.
Chocolate: top with some chocolate sauce and whipped cream for the chocolate lovers.

Savoury Toppings:

Fried Egg and Avocado: Place a runny fried egg with creamy avocado slices on your waffle for a hearty breakfast.
Crispy Bacon: Add crispy bacon strips for a sweet and savoury contrast. Try orange and bacon flavour combination. YUM
Cheese and Chives: Sprinkle grated cheddar cheese and fresh chives over the waffles for a savoury delight.

Storing

Let the waffles cool completely if you have leftovers. Store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat them in a toaster or oven to restore their crispiness.

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Classic Waffles

Recipe by thecrumbstories

Servings

servings

Prep time

minutes

Cooking time

minutes

Irresistibly crisp on the outside and soft within, these classic waffles are the ultimate breakfast staple, customizable with a variety of sweet or savory toppings for a delightful start to your day.

Ingredients

120 g All-Purpose Flour
1/2 tsp Salt (or a pinch if using unsalted butter)
2 tsp Baking Powder
1 tbsp Sugar
1 Egg
180 ml Whole Milk
25 g Salted Butter (melted; or use unsalted butter with a pinch of salt)

Directions

Preheat your waffle maker to ensure even cooking and crispy waffles.
Sift the all-purpose flour, salt, baking powder, and sugar into a medium bowl. Stir to combine.
Whisk the egg in a separate bowl until frothy. Add the milk and melted butter, and stir until blended.
Pour the wet ingredients into the dry ingredients gradually. Stir gently until the batter becomes smooth and lump-free. Avoid overmixing to keep the waffles light and fluffy.
Lightly grease your waffle maker with non-stick spray or butter. Pour a ladleful of batter into the center of the waffle iron, spreading it slightly. Cook the waffles for 4-5 minutes, or until they turn golden and crisp.
Transfer the waffles to a plate and serve immediately. Alternatively, keep them warm in a low oven (around 90°C/200°F) while you cook the remaining batter.

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