Lighter, easier and better! Crispy microwave fried onions are flavourful and a perfect crispy touch to a wide range of dishes.
Honestly, I prefer this lighter, unfried version. Microwave-fried onions are a revelation—quick, easy, and with all the deliciousness of traditionally fried onions but without the hassle. Whether you’re looking to save time or just want a healthier alternative, this method is sure to become a go-to in your kitchen. Try it out, and you’ll wonder why you didn’t start making fried onions in the microwave sooner!
Fried onions are a culinary staple, adding that perfect crunchy, savory touch to a wide range of dishes—from casseroles to burgers, biryanis, curries, salads, and even soups. But the thought of frying onions often brings to mind a greasy stovetop and a time-consuming process. What if I told you that you could achieve perfectly crispy fried onions right in your microwave? Yes, you read that right! This method is a game-changer, allowing you to whip up a batch of fried onions in minutes, without the mess.
Why the Microwave?
Microwave cooking isn’t just for reheating leftovers or making popcorn. When used correctly, it can actually produce crispy, evenly fried onions with much less oil than traditional methods. This makes it a healthier and faster option, especially when you’re short on time or simply don’t want to deal with a stovetop.
Tips for Perfect Fried Onions in the Microwave
- Use Fresh Onions: Fresher onions have more moisture, which helps them crisp up in the microwave.
- Watch the Time: Microwaves vary in power, so keep an eye on your onions as they cook to avoid burning.
- Experiment with Seasoning: While salt is classic, you can also try adding a sprinkle of garlic powder, paprika, or even a pinch of sugar for a sweet-savory twist.
- Store for Later: If you make a big batch, store any leftovers in an airtight container. They’ll stay crispy for a few days and are great for adding to dishes throughout the week.
Where all can you use Crispy Fried Onions
So many uses!! For extra flavour and crunch you can use them in –
- Biryani
- Rice
- Sandwiches
- Soups
- Scrambled Eggs
- Roasted Vegetables
- Curries
- Dips
Storing Microwave-Fried Onions
Once you’ve made your batch of crispy microwave-fried onions, you’ll want to store them properly to maintain their crunch and flavor. Here’s how to do it:
- Cool Completely: Before storing, ensure the fried onions have cooled completely. Storing them while they’re still warm can cause them to become soggy due to trapped moisture.
- Use an Airtight Container: Place the cooled onions in an airtight container or a resealable plastic bag. This helps to keep them crispy by preventing moisture from getting in.
- Store in a Cool, Dry Place: Keep the container in a cool, dry place, such as a pantry or cupboard. Avoid storing them in the refrigerator, as the cold temperature can cause them to lose their crispiness faster.
- Shelf Life: Microwave-fried onions can stay crispy for up to 3-4 days if stored correctly. If they start to lose their crunch, you can re-crisp them by popping them back in the microwave for a few seconds.
- Freezing (Optional): If you want to store them for a longer period, you can freeze the fried onions. Spread them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to a month. To use, let them thaw at room temperature and re-crisp in the microwave or oven if needed.
However, best consumed fresh!
Lighter, easier and better! Crispy microwave fried onions are flavourful and a perfect crispy touch to a wide range of dishes.
Ingredients
2 large onions, thinly sliced
1-2 tbsp of vegetable oil or butter
Salt to taste, skip if using salted butter
Directions
- Start by peeling and thinly slicing your onion. The thinner the slices, the crispier the onions will be.
- Place the sliced onions in a microwave-safe bowl and drizzle with vegetable oil or melted butter. Toss to coat the onion slices evenly. The oil helps the onions crisp up and gives them that delicious golden color.
- Spread the onions in an even layer on a microwave-safe plate. It’s important not to overcrowd the plate/dish—if needed, do this in batches.
- Microwave on high at 4 minutes intervals, checking every minute after the initial 2-3 minutes to ensure they don’t burn. The exact time will depend on your microwave’s power and the thickness of the onion slices.
- Mix the onions and repeat till they turn golden brown and crispy.
- Once done, carefully remove the onions from the microwave (they’ll be hot!) and sprinkle with salt. Let them cool slightly before using them as a topping or snack.
