Chocolate? or vanilla? The delicious mix of both worlds in this eggless red velvet cake is what I love! What could be better?
This red velvet cake is eggless and with drizzled white chocolate is surely going to keep you wanting more. Soft melt with a rich flavour. Perfect to accompany your evening coffee or as breakfast. Yes, i eat cake for breakfast sometimes!!
This cake is so easy to make and so rich in flavour. The distinct flavour of vanilla, hint of chocolate and a delicious tang from buttermilk give it its unique taste. The cake has a smooth velvety crumb.
What does Red Velvet Cake taste like?
- Vanilla
- Richness of Cocoa
- Tang of buttermilk
Red velvet pairs well with cream cheese. Top it with cream cheese frosting for the most amazing experience. Whether red velvet is your favourite or not you got to give it credit for its rich flavour and colour.
No Greek Yogurt?
You can alternatively use hung curd. Just hang homemade curd in a cheese cloth for 3-4 hours to drain the excess water and what you get after 4 hours is thick yogurt.
Liked this Cake recipe? Try my other cake recipes –
- Chai Spiced Streusel Cake
- Sour cream Chocolate Marble cake
- Mini baked cheesecake with Black plum preserve
Eggless Red Velvet Cake
Course: Cakes1
Loaf Cake20
minutes45
minutesChocolate? or vanilla? The delicious mix of both worlds in this eggless red velvet cake is what i love! What could be better?
Ingredients
155 g All purpose flour
155 g Greek Yogurt/Hung curd
75 g Caster Sugar
75 g Brown Sugar
20g Cocoa powder
1 tsp Baking soda
1/2 tsp Salt
75 g Unsalted Butter, softened
20 g Oil
25 ml Vinegar
1 tsp Red Colour
20 ml Milk
1 tsp Vanilla Extract
Directions
- Preheat the oven to 175C/350F.
- In a bowl, beat softened butter and sugar well, until fluffy and pale.
- In another bowl, whisk the greek yougurt/hung curd with the baking soda, vanilla extrat, milk and vinegar. The mixture will be slightly bubbly. Add the red colour.
- Add this bubbly mixture to the butter and sugar. Add in the oil and mix well.
- Sift the flour and cocoa powder. Fold into the batter gently.
- Mix till everything is well incorporated and the batter is smooth.
- Grease and dust or line with a loaf pan. Pour the batter into the loaf pan.
- Bake in the preheated oven for 40-45 mins or till a toothpick/knife comes out clean.
Notes
- No greek yogurt? You can alternatively use hung curd. Just hang homemade curd in a cheese cloth for 3-4 hours to drain the excess water.
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