Learn how to make homemade strawberry compote with fresh strawberries, sugar, and lemon juice. This easy recipe creates a sweet, tangy topping perfect for desserts, breakfasts, and more!
It’s Strawberry Season and I absolutely love making Strawberry Compote, it’s one of those simple kitchen joys that brings a burst of freshness. With just fresh strawberries, sugar, and a touch of lemon juice, you can whip up a vibrant topping that’s as versatile as it is delicious. Whether you’re spooning it over warm pancakes, swirling it into creamy yogurt, or using it to elevate a simple dessert, strawberry compote is incredibly versatile. The best part? It’s ridiculously easy to make and tastes far better than anything store-bought.
Give it a try, and let this simple treat brighten your day! 🍓
How I Use Homemade Strawberry Compote
This little jar of goodness has so many uses! Here are some of my favorite ways to use this.
- Pancakes & Waffles: I love drizzling compote over a stack of pancakes or waffles. It’s like having dessert for breakfast!
- Yogurt & Oatmeal: A spoonful of compote swirled into plain yogurt or oatmeal turns a regular morning into something special.
- Desserts: It’s perfect on cheesecake, ice cream, or even as a filling for crepes. Oh so Yum!
- Toast & Scones: I spread it on toast or scones for a quick, sweet snack.
- Cocktails & Mocktails: A spoonful in a glass of sparkling water or prosecco makes an instant fruity drink.
Storing
Store the Homemade Strawberry compote in a sterilized glass jar in the refrigerator. It will stay fresh for up to 2 weeks.
Like this recipe? Try more recipes with Strawberries –
Strawberry Compote
500
grams10
minutes25
minutesMake homemade strawberry compote with fresh strawberries, sugar, and lemon juice. This easy recipe creates a sweet, tangy topping perfect for desserts, breakfasts, and more!
Ingredients
400 g Fresh Strawberries, Sliced
150 g Sugar
1 tbsp Lemon juice
Directions
- Prepare the Strawberries
- Wash the strawberries thoroughly under cold running water. Remove the green tops and dice them into small chunks if you prefer a smoother compote, or halve/slice them for a chunkier texture.
- Cook the Compote
- Place the strawberries and sugar in a medium-sized saucepan over medium heat.
- Stir occasionally as the sugar dissolves and the strawberries release their juices. This should take about 5-7 minutes.
- Continue cooking for another 5-8 minutes, stirring frequently, until the mixture thickens slightly. Once thick, add lemon juice and let the compote cool.
- Adjust the Consistency
- If you like a smoother compote, use a potato masher or a fork to mash the strawberries to your desired consistency. For a chunkier texture, let the pieces remain intact.
- Cool and Store
- Allow the compote to cool completely before transferring it to a clean, sterilized jar.
Notes
- Don’t skip the lemon juice—it brightens the flavours and acts as a natural preservative.
- Always sterilize jars or containers before storing to avoid contamination and extend shelf life.
- Taste the compote midway through cooking and adjust the sugar if needed, especially if your strawberries are very sweet or slightly tart.
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