Mixed Berry Compote

Jazz up your desserts or breakfasts with this mixed berry compote. Its vibrant flavour and chunky texture make it a kitchen essential!

Looking for a simple yet versatile recipe to elevate your desserts or breakfasts? This mixed berry compote is perfect. Combine the sweet-tart flavours of blueberries and strawberries with a hint of lemon to celebrate summer’s best. If you have raspberries or blackberries, toss them in to add even more depth to the flavour. This compote’s texture is a highlight. The mix of whole and mashed berries creates a delightful contrast, with bursts of juicy flavour in every spoonful.

Ways to Use Mixed Berry Compote

1. Pancakes & Waffles: Drizzle the compote generously over pancakes or waffles for a fruity topping.
2. Yogurt Parfaits: Layer the compote with creamy yogurt and granola for a quick and healthy breakfast.
3. Ice Cream Topping: Spoon it over vanilla or cheesecake ice cream for a refreshing twist.
4. Cheesecake or Pies: Use it as a topping for cheesecakes, or swirl it into pie fillings for extra flavour.
5. Toast: Spread it over buttered toast for a simple yet indulgent treat.
6. Cocktails: Add a spoonful to sparkling water or cocktails for a fruity touch.

Tips for the Perfect Compote

1. Balance the Sweetness: Adjust the sugar based on the natural sweetness of the berries you’re using. Taste as you cook to find the right balance.
2. Preserve Texture: Mash the berries lightly to keep the mixture chunky. Avoid over-mixing or pureeing.
3. Enhance Flavour: Add a splash of vanilla extract or a pinch of cinnamon for a warm, aromatic twist.
4. Control Consistency: Simmer longer for a thicker compote or add a tablespoon of water for a thinner texture.
5. Seasonal Variations: Experiment with seasonal berries or mix in a few dried fruits for added depth.

Storing

To keep your mixed berry compote fresh:

• Refrigerator: Store the cooled compote in an airtight container or jar. It will keep for up to 15 days.
• Freezer: For longer storage, freeze the compote in portions using freezer-safe containers or bags. It can last for up to 3 months. Thaw in the refrigerator overnight before using.

Like this recipe? Try more recipes to go with –

Homemade Strawberry Compote

Loaf Pan Basque Cheesecake

Baked Blueberry Cheesecake Bars

Mixed Berry Compote

Recipe by thecrumbstoriesDifficulty: Easy

Makes

500

grams

Prep time

15

minutes

Cooking time

20

minutes

Jazz up your desserts or breakfasts with this mixed berry compote. Its vibrant flavour and chunky texture make it a kitchen essential!

Ingredients

• 120 g Blueberries

• 360 g Strawberries, hulled and halved

• 150 g Sugar

• 1 tbsp Lemon Juice

• 1/2 tsp Lemon Zest

Directions

• Wash the blueberries and strawberries thoroughly. If using raspberries or blackberries, rinse them gently to avoid bruising.
• In a medium saucepan, combine the blueberries, strawberries, sugar, lemon juice, and lemon zest. If you’re using raspberries or blackberries, add them at this stage too.
• Heat the mixture over medium heat, stirring occasionally about 5 minutes. As the berries cook, they’ll release their juices, creating a syrupy base. Use a spoon to lightly mash some of the strawberries to enhance the chunky texture while keeping other pieces whole for a satisfying bite.
• Let the compote simmer for 12-15 minutes, or until the mixture thickens slightly. If you prefer a thicker texture, cook for an additional 2-3 minutes. Remove from heat and allow it to cool slightly.

Notes

• Mash the berries lightly to keep the mixture chunky. Avoid over-mixing or pureeing.
• Simmer longer for a thicker compote or add a tablespoon of water for a thinner texture.