Diary of two Experimental foodies
This spiced Orange Cheesecake is soft, velvety and lusciously creamy. The spices add a final dimension to this dreamy dessert. No cream cheese? Now making […]
These cute Reindeer Sandwich cookies are made by sandwiching simple sugar cookies filled with Chocolate Ganache and Jam and cute chocolate decorations. So adorable and […]
Make delicious rich mugs of Hot chocolate right at home using this homemade Hot Chocolate mix. Perfect for the winter months and it makes a […]
Sweet dates complimented by bitter coffee and topped with bittersweet chocolate. This Coffee Date cake is made with a combination of divine flavours. This cake […]
Soft and pillowy sweet buns stuffed with butter, with a crispy coffee topping. These Mexican coffee buns make a perfect snack! These buns have different […]
Moist spiced pumpkin muffins with swirled cheesecake and topped with spiced crumb for the crunch. The recipe for these Pumpkin Cheesecake Muffins is hands down […]
The most moist chocolate cake layers filled with delicious coconut pecan frosting. Classic German Chocolate Cake made with a more chocolaty cake. What is German […]
Delicious and moist cupcakes infused with earl grey tea leaves and topped with creamy & tangy pomegranate buttercream. These Earl Grey Cupcakes with Pomegranate Buttercream […]
Its rich, insanely chocolaty and creamy with an intense coffee and Irish cream flavour! This super moist Irish Coffee chocolate cake with Irish cream is […]
This Swiss Meringue Buttercream is creamy, silky smooth and holds its shape beautifully. I love using Swiss Meringue Buttercream (SMBC) for my cakes and cupcakes. […]
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