Diary of two Experimental foodies
They’re crispy, flakyy and buttery! Everything a pie should be like, in a mini version. Crispy pie crust filled with delicious spinach and mushroom filling. […]
A winning flavor combination of berries and coconut – these Jam Coconut Cupcakes are coconut cakes filled with berry jam and then topped with a […]
Soft, fluffy and springyy Whole wheat Hokkaido Milk Bread! It’s got the perfect crumb for a healthy breakfast bread. This bread is going to be your […]
Moist Rose Preserve Bundt Cake made with rose petal preserve that gives the cake a rich and floral flavour. YUM! Simple yet so delicious. This […]
Soft and chewy soft pretzels stuffed with cheese and onions inside. You’re going to love these soft Cheese and Onion Stuffed Pretzels with a delish […]
Cranberries, candied oranges, spices and chocolate. That’s everything Christmasy in a soft and delicious babka! Spiced Chocolate Christmas babka is a perfect winter treat! What […]
Chewy, crisp, soft on the inside and perfectly spiced. These gingerbread cookies are the perfect holiday spiced goodness. These Gingerbread cookies are perfectly spiced, chewy […]
The homemade bread is chewy and soft in the center. Made with herb infused olive oil taking this herb olive focaccia to the next level. […]
Rich and moist chocolate cakes topped with creamy hot chocolate buttercream and marshmallows. A rich mug of hot chocolate in a hot chocolate cupcake!! These […]
This spiced Orange Cheesecake is soft, velvety and lusciously creamy. The spices add a final dimension to this dreamy dessert. No cream cheese? Now making […]
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