Diary of two Experimental foodies
Rustic charm of smashed potatoes with the bold, smoky flavors of homemade romesco sauce. Your go-to-recipe! If you’re looking for a side dish that’s crispy, […]
A juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a homemade tomato basil sauce and cheese. So gooooood! Spinach and Ricotta Cannelloni […]
Easy & creamy mushroom stroganoff recipe is a comfort food classic with a tangy sour cream sauce and plenty of mushrooms. It’s ready in under one hour! […]
Easy & creamy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in […]
Light, spongy, creamy, glorious fresh Whey cheese. Discover the versatile uses of Homemade Ricotta in various dishes and enjoy the creamy, fresh cheese in your […]
Enjoy these delicious cheese & sausage crepes, perfect for any meal of the day! Perfect breakfast for two! Cheese and sausage crepes are a delightful […]
Make this vibrant and zesty Italian liqueur at home and get transported to Italy’s Amalfi Coast. This Homemade Limoncello is so refreshing with the essence […]
Bright ginger and tart lemon make a powerful combination in this simple gin cocktail. Make Ginger lemon Fizz without gin for a tasty mocktail too A refreshing […]
This dish is a modern twist on traditional Indian flavors, combining the succulent taste of grilled chicken/tofu with the sweet and spicy notes of mango […]
This Whole Wheat Mushroom Quiche is a delightful blend of tender mushrooms, creamy cheese, and aromatic herbs, all nestled in a hearty whole wheat crust. […]
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