Diary of two Experimental foodies
Easy & creamy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in […]
Light, spongy, creamy, glorious fresh Whey cheese. Discover the versatile uses of Homemade Ricotta in various dishes and enjoy the creamy, fresh cheese in your […]
Enjoy these delicious cheese & sausage crepes, perfect for any meal of the day! Perfect breakfast for two! Cheese and sausage crepes are a delightful […]
Make this vibrant and zesty Italian liqueur at home and get transported to Italy’s Amalfi Coast. This Homemade Limoncello is so refreshing with the essence […]
Bright ginger and tart lemon make a powerful combination in this simple gin cocktail. Make Ginger lemon Fizz without gin for a tasty mocktail too A refreshing […]
This dish is a modern twist on traditional Indian flavors, combining the succulent taste of grilled chicken/tofu with the sweet and spicy notes of mango […]
This Whole Wheat Mushroom Quiche is a delightful blend of tender mushrooms, creamy cheese, and aromatic herbs, all nestled in a hearty whole wheat crust. […]
A perfect snack of roasted peanuts for those moments when you need a little something to munch on but don’t want to spend a lot […]
A Mediterranean inspired kebab that is perfect for a weeknight snack or appetizer. These Chickpea Herb kebabs are a perfect blend of flavours and textures […]
This is an abridged itinerary of our trip to Germany, Czech Republic, Belgium, Netherlands, United Kingdom and Scotland in the Autumn of 2023. The trip […]
Hi there! Join us on our culinary journey and discover the delicious world of experimental cooking and mouth watering images. Read More »