Enjoy the nostalgic flavours of the Parsi Chutney Cheese Sandwich, a Bombay classic with zesty chutney, creamy cheese, and soft bread. Perfect for a quick snack or tea-time treat!
There’s a special joy in biting into a well-made sandwich—simple yet packed with flavour. The Parsi Chutney Cheese Sandwich stands out as a nostalgic favourite in Bombay’s culinary scene. Parsi cafés, Irani bakeries, and old-school homes serve this sandwich, offering a delightful balance of tangy, spicy, and creamy flavours, thanks to the legendary Parsi green chutney. Whether you enjoy it as a quick snack, a tea-time delight, or a nostalgic indulgence, this sandwich promises a comforting, flavour-packed experience every time.
The Legacy of the Parsi Cheese Chutney Sandwich
Parsis have infused their cuisine with bold flavours, blending British influences with Indian ingredients. The chutney cheese sandwich, a staple in Parsi homes and bakeries, originated from the classic British tea sandwich but evolved into a uniquely Bombay creation with its zesty green chutney made from fresh coriander, coconut, chilies, ginger and lemon juice.
The cheese variation elevates the experience. It likely emerged as a nod to the British love for cheese while embracing vibrant Parsi flavours, making it both familiar and excitingly different.
So, What Makes This Sandwich Special?
Unlike regular chutney sandwiches that feature cucumber or tomato slices, the Parsi Chutney Cheese Sandwich shines with three key elements:
- Parsi Green Chutney – This isn’t an ordinary coriander chutney. The Parsi version includes coconut, making it slightly creamy, and balances tangy, sweet, and spicy notes. Here’s the recipe.
- Bread Slices – Soft, white, pillowy bread works best, though firmer milk bread or even pav also pair beautifully. You could also use brown or multigrain bread.
- Cheese – Processed cheese like Amul or Britannia delivers a nostalgic taste, while cheddar adds depth. So use whichever you like.
The Perfect Pairing
Pair these sandwiches with Irani chai or cold raspberry soda. The soda’s sweetness or the chai’s milky depth perfectly balances the sandwich’s punchy flavours.
How to Store and Keep for Later
- Refrigeration: Wrap the sandwiches in a damp cloth and store them in an airtight container in the fridge for up to 12 hours. This keeps them fresh without drying out.
- Freezing: Avoid freezing these sandwiches, as the chutney loses its vibrancy and the cheese texture changes.
- Make-Ahead Tip: Prepare the chutney in advance and store it in an airtight jar in the fridge for up to a week. This makes sandwich assembly quick and hassle-free.
Like this recipe? Here are some more quick recipes perfect for tea time –
Parsi Chutney Cheese Sandwich
Cuisine: Parsi, BombayDifficulty: Easy4
servings15
minutesEnjoy the nostalgic flavours of the Parsi Chutney Cheese Sandwich, a Bombay classic with zesty chutney, creamy cheese, and soft bread. Perfect for a quick snack or tea-time treat!
Ingredients
8 slices of fresh white or milk bread
½ cup Parsi green chutney
4 slices of cheese (Amul, cheddar, or gouda)
Softened butter, optional
Directions
- Butter one side of each bread slice generously, optional to use butter.
- Spread a layer of Parsi green chutney over the buttered surface.
- Place slices of cheese on half the bread slices, or used grated cheese.
- Cover with the remaining slices to form sandwiches.
- Trim the crusts (optional) and cut into neat triangles.
- Enjoy fresh or lightly grill for a warm, melty texture.
Notes
- Wrap the sandwiches in a damp cloth and store them in an airtight container in the fridge for up to 12 hours. This keeps them fresh without drying out.
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