Crispy on the outside and soft on the inside. Yummy pizza flavours in a breadstick. These Pizza Dough Breadsticks are a delight for all the pizza lovers!
These pizza breadsticks can be made using my Pizza Dough recipe. They are so easy to make and so delicious! Make sure to make a big batch, since they wont last too long.
I used a bottled pizza pasta sauce for this recipe. You can make the pizza sauce at home. Just make sure to use thick sauce, since that makes the shaping of the breadsticks easier.
How to shape Breadsticks?
- Divide the Pizza Dough into 2 and roll out one half into a rectangle.
2. Spread the pizza sauce and the seasonings. Spread the grated cheese.
3. Roll the second half into a similar shape and size. Place it over the first half. Give a cut from the centre horizontally to shorten the length of the breadsticks.
4. Cut 1/2 inch by 5 inch strips.
5. Twist the strips from both ends in the opposite direction to get the twisted shape. You can also just keep them at step 4 and top them with more cheese and bake.
STORING PIZZA DOUGH BREADSTICKS
These can be stored in an airtight container at room temperature for 3 days and in the refrigerator for about 5 days. But they wont last that long!
Pizza Dough Breadsticks
30
servingsCrispy on the outside and soft on the inside. Yummy pizza flavours in a breadstick. These Pizza Dough Breadsticks are a delight for the pizza lovers!
Ingredients
350 g Pizza Dough (See my homemade pizza dough)
5 tbsp Pizza Sauce
A few fresh Basil leaves / 1 tsp Dry Basil Leaves
1 tbsp Pizza Seasoning/oregano
1 tsp Garlic Powder
1 cup Mozzarella Cheese (More or less as per your choice)
Salt to taste
Directions
- Preheat the oven to 210C/410F -fan.
- On a lightly floured surface, place the pizza dough and divide it into two.
- With the help of a rolling pin, roll one half of the divided dough into a thin rectangle.
- Now spread the pizza sauce over the rectangle evenly. Sprinkle the basil, salt, pizza seasoning and garlic powder.
- Grate the cheese and spread it evenly over the rectangle. You can put more, less or no cheese at all, upto you.
- Now roll the second half of the pizza dough into a rectangle about the same size as the first and place it over the first topped dough.
- Cut thin 1/2 inch by 5 inch strips.
- Twist the strips from both ends in the opposite direction to get the twisted shape. You can also just keep them straight and top them with more cheese if you like.
- Place the shaped breadsticks an inch apart on a lined tray.
- Cover the breadsticks and let them rise for about 15 to 20 mins.
- Bake in the preheated oven for about 20 mins.
Notes
- Make sure to use thick pizza sauce, since that makes the breadsticks easier to work with.
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