Prawn Pie

A comforting, hearty dish with a unique twist, this Indian-inspired Prawn Pie is a twist on the classic shepherd’s pie, a MUST-TRY!

I’ve always loved the cozy comfort of a classic Shepherd’s Pie, but I wanted to put my own twist on it using one of my favorite ingredients: prawns! This Indian-inspired Prawn Pie combines the creamy mashed potato topping we all know and love with a filling packed with spicy, aromatic prawns. A delightful fusion twist, swapping the traditional minced meat with flavorful prawns and incorporating Indian spices, that’s sure to impress and quickly become a family favourite

Why You’ll Love This Prawn Pie

• Indian Flavours: The warm, aromatic spices like cumin and garam masala elevate the dish, giving it a unique Indian flair.
• Quick and Easy: This recipe is simple, requiring basic ingredients you probably already have at home.
• Comfort Food: The creamy mashed potato topping and spicy prawn filling make this pie the ultimate comfort food.

My Tips for the Perfect Prawn Pie

• Customize the Spice Level: If you prefer a milder dish, use less chili powder and garam masala, or if you love heat like me, feel free to add more! You can adjust the recipe to your taste.
• Fresh vs. Frozen Prawns: While frozen prawns are convenient, using fresh prawns will give the dish an extra burst of flavour. I prefer using small prawns to make this recipe, since they’re more flavourful, but feel free to use whatever you can get your hands on.
• Make It Cheesy: For an indulgent twist, sprinkle a little grated cheese on top of the mashed potatoes before baking.
• Don’t overcook the prawns: Be careful to not over the cook the prawns as they will get cooked further while baking. We dont want them to be rubbery.

Serving the Prawn Pie

This dish is best served at room temperature.. I love to garnish it with freshly chopped coriander for a pop of color and freshness. It pairs wonderfully with a crisp green salad or some roasted veggies on the side. Give this recipe a go, and let me know how it turns out!

Storing

If you would like to have this hot, you can prepare the filling and mashed potato topping in advance. Just assemble the pie, and refrigerate it. When you’re ready to eat, just bake it as per the instructions. You can also store the baked pie in the refrigerator cover with wrap, or in an airtight container for up to 3 days.

Prawn Pie

Recipe by thecrumbstoriesCuisine: Indian, Fusion

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

306

kcal

A comforting, hearty dish with a unique twist, this Indian-inspired Prawn Pie is a twist on the classic shepherd’s pie, a MUST-TRY!

Ingredients

• For the Prawn Filling

• 2 tablespoons oil, any vegetable or olive oil

• 1/8 teaspoon Asafoetida or hing

• 1 teaspoon Cumin seeds

• 4 large Onions, chopped

• 1-2 teaspoons Chili powder, adjust to your spice level

• 2 tablespoons Tomato ketchup or paste

• 1/2 teaspoon Garam masala

• 75 grams Frozen or fresh peas

• 400 grams Small Prawns, cleaned, deveined and chopped

• For the Mashed Potato Topping

• 4 medium potatoes, boiled and mashed

• 1 tablespoon cream or milk

• 1 teaspoon Cumin powder

• 1 teaspoon Salt

• 1/2 teaspoon Garam masala, optional

• For the Finishing Touch

• 1 egg yolk, for egg wash

• Extra oil for browning

Directions

• Prepare the Prawn Filling
• Heat oil in a pan on medium heat.
• Add asafoetida (hing) and cumin seeds. Let them sizzle for a few seconds until aromatic.
• Add the chopped onions and sauté until they turn golden brown.
• Stir in the chili powder, tomato ketchup, and garam masala. Mix well and cook for 2-3 minutes.
• Add the frozen peas and cook for another 2 minutes.
• Finally, add chopped prawns and cook until they turn pink and are fully cooked (about 5-6 minutes). Remove from heat and set aside.
• Make the Mashed Potato Topping
• In a pan, boil potatoes with some salt till soft. Drain, remove skin if not already removed and mash them.
• In a bowl, combine the mashed potatoes, cream (or milk), cumin powder, salt, and garam masala.
• Mix until smooth and creamy. This will form the delicious crust of your prawn pie.
• Assemble the Prawn Pie
• Preheat your oven to 180°C (356°F).
• Divide the mashed potato into two and spread one part evenly in the baking dish. Spread the prawn filling evenly over the first potato layer. You can alternatively have only one layer of potato on top, instead of top and bottom.
• Spoon the second mashed potato mixture on top, smoothing it out with a spatula.
• For an extra golden crust, brush the top with egg yolk and drizzle or spray a bit of oil.
• Bake the Pie
• Bake in the preheated oven at 180°C for 20 minutes.
• Increase the oven temperature to 200°C (392°F) and bake for an additional 7 minutes, or until the top is golden and crispy.

Notes

• This dish is best served at room temperature.. I love to garnish it with freshly chopped coriander for a pop of color and freshness. It pairs wonderfully with a crisp green salad or some roasted veggies on the side.

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