Made with creamy, herbed cheese and decorated with simple, edible accents, this Snowman Cheese Ball is almost too cute to eat.
This Snowman Cheese Ball isn’t just an appetizer, it’s a centerpiece that sparks joy. With its creamy texture, herby flavor, and charming design, it’s a delightful addition to any holiday spread.
Picture this: a smooth and savory blend of cream cheese, Parmesan, and fragrant herbs, lovingly sculpted into a whimsical snowman. His “face” comes alive with peppercorn eyes and a carved carrot nose, while sprigs of rosemary transform into twiggy arms. Surround him with a wreath of crackers, vegetable sticks, or pretzels, and you have a centerpiece that doubles as a delicious treat.
What I love most about this recipe is its simplicity. You don’t need to be a pro chef or artist to create this edible masterpiece—it’s fun, quick, and surprisingly forgiving. Whether you’re hosting a cozy family gathering, a festive office potluck, or a big holiday bash, this Snowman Cheese Ball will charm your guests before the first bite is even taken.
Serving Ideas for the Snowman
Serve your Snowman Cheese Ball with an assortment of dippers:
- Crackers like wheat, seeded, or buttery varieties are always a hit.
- Vegetable sticks such as carrots, celery, or cucumber add a healthy crunch.
- Pretzel sticks pair perfectly with the cheesy flavors and enhance the festive vibe.
For an extra special touch, surround the snowman with a ring of dippers and garnish with additional rosemary sprigs or cranberries for holiday flair.
Customize Your Snowman
If you want to customize your snowman:
- Flavor Variations: Add a dash of smoked paprika or a touch of garlic powder to the cheese mixture for extra zest.
- Coating Options: Roll the cheese balls in chopped nuts, crushed crackers, or even shredded cheese for added texture. Just wouldn’t be white and look like snow.
- Veggie Features: Use sliced olives or tiny pieces of red bell pepper instead of peppercorns for decoration.
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Storing and Prepping Ahead
This Snowman Cheese Ball is a dream for party planning!
- Make-Ahead: You can prepare and assemble the snowman up to 24 hours in advance. Simply cover it tightly with plastic wrap and refrigerate. Decorate just before serving to keep it looking fresh.
- Leftovers: Store any remaining cheese ball in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it just as delicious the next day!
Like this recipe? Try more Christmas recipes –
Snowman Cheese Ball with Crackers
8
servings15
minutesMade with creamy, herbed cheese and decorated with simple, edible accents, this Snowman Cheese Ball is almost too cute to eat.
Ingredients
- For the Cheese Ball
200 g cream cheese, softened to room temperature for easy mixing
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp basil
1/2 tsp salt
1/2 tsp pepper powder
20 g Parmesan cheese, grated
- For Decorating
8–10 whole peppercorns (to create eyes, buttons, and a smile)
1 carrot (to craft the snowman’s nose and hat)
Rosemary sprigs (for rustic arms and a scarf effect)
Crackers or vegetable sticks (for serving).
Directions
- Make the Cheese Mixture
- Start by blending the softened cream cheese with oregano, thyme, basil, salt, pepper, and Parmesan cheese. Use a spatula or hand mixer to combine everything until smooth and creamy. This mixture is the star of the show, so ensure the herbs and spices are evenly distributed for maximum flavor in every bite.
- Shape the Snowman
- Divide the cheese mixture into two portions – one slightly larger than the other. Roll each portion into a ball using your hands. Wrap these in plastic wrap and freeze for 15-20 mins.
- Now, remove the cheese from the freezer and coat the ball with grated parmesan cheese. Place the larger ball on your serving platter as the snowman’s body.
- Gently place the smaller ball on top to form the head. You can use a toothpick or skewer for extra stability if needed.
- Decorate the Snowman
- Eyes and buttons: Push peppercorns into the cheese to create eyes, a smile, and three buttons down the snowman’s body.
- Nose: Carve a small carrot into a triangular shape for the nose and gently press it into the face.
- Hat: Slice a thick round of carrot for the base of the hat and add a smaller piece for the top. Secure them together with a toothpick, then position the hat on the snowman’s head.
- Arms: Insert rosemary sprigs into the sides of the body to mimic stick arms. These add a lovely pop of green and a festive touch.
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