This Swiss Meringue Buttercream is creamy, silky smooth and holds its shape beautifully. I love using Swiss Meringue Buttercream (SMBC) for my cakes and cupcakes. […]
Tag: Frosting
Diary of two Experimental foodies
Diary of two Experimental foodies
This Swiss Meringue Buttercream is creamy, silky smooth and holds its shape beautifully. I love using Swiss Meringue Buttercream (SMBC) for my cakes and cupcakes. […]