Three Ingredient Chia Pudding

This three ingredient Chia pudding is soo easy to make. Made with Milk, Chia seeds and sweetener. A perfect healthy snack, breakfast or dessert, rich in proteins and fiber.

It is so easy to make and so healthy and filling. Chia Pudding makes a great snack, breakfast and dessert. This chia pudding is made with just 3 ingredients – Milk (Of your choice), Chia Seeds and sweetener (of your choice). A snack that will leave you feeling satisfied and so energized.

You can make Chia pudding with almond milk, coconut milk (for vegan options)or any other milk of your choice. I made mine using regular milk.

You can add any fruit preserve (try my Black Plum preserve with ginger to go with this), chocolate, fresh fruits etc in place of sweetener. I topped my chia pudding with cranberries and walnuts and used cranberry sauce as a sweetener, layered in between chia pudding.

How to make Chia Pudding?

1. Start with adding chia seeds to milk (any milk) in a bowl or mason jars directly.
2. Add a sweetener of your choice to the milk. You can leave out the sweetener if you would prefer to sweeten the pudding with any fruits preserves or both later.
3. Add chia seeds and stir well. The ratio that works best for the desired pudding consistency is 2 tablespoon of chia seeds for 1/2 a cup of milk.
4. Cover and let it sit in the refrigerator overnight or a minimum of three hours.
5. The chia seeds will absorb the milk and swell up, giving a perfect pudding like consistency and hence obviously Chia pudding. Easy right???
6. Once the chia pudding is ready, add your favourite fruit preserves, fresh fruits to top with, chocolate or anything you like.

Benefits of Chia Seeds/Pudding

Chia seeds are known to be among the healthiest foods. Tiny seeds packed with a powerful nutritional punch. A few major benefits of chia seeds being-

1. High in fiber, proteins and healthy fats (Omega-3)
2. Low in Calories and great for weight loss.
3. Loaded with antioxidants
4. Gluten free

Storing

Chia pudding can be stored in the fridge for upto 7 days in an airtight container. It is best to add preserves and other additions right before serving.

Three Ingredient Chia Pudding

Recipe by thecrumbstories

Servings

2

servings

This three ingredient Chia pudding is soo easy to make. Made with Milk, Chia seeds and sweetener. A perfect healthy snack, breakfast or dessert, rich in proteins and fiber.

Ingredients

• 4 tbsp Chia Seeds

• 1 cup Milk (of your choice)

• 1/2 tsp Honey (or any other)

• Fruits or preserves for topping

Directions

• In a bowl/jar, add the milk and chia seeds. Mix well.
• Add honey to the mixture and mix well again.
• Cover the bowl and let it sit in the refrigerator overnight or for a minimum of 3 hours.
• When you are ready to eat it, top the pudding with your favourite fruits of preserves and serve cold.

Notes

• Store the Chia pudding in the refrigerator for upto 1 week. Top with fruits and preserves just before serving.

Did you try any recipe? We’d love for you to rate it below under ‘rate this recipe’ or in the comment section. Thanks!