As someone who loves baking, I know that the right tools can make all the difference. Whether you’re just starting or have been baking for years, having the essential tools will set you up for success. I’ve put together a list of 15 must-have baking tools that I can’t live without—let’s take a look!
DISCLOSURE : Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
1. Rolling Pin
When I’m working with dough—whether it’s for cookies, pie crust, or pastries—my rolling pin is a go-to tool. I prefer using a wooden one for an even roll, but a non-stick silicone option is also a great choice for easy dough handling. Most rolling pins are made of wood, but they can also be made of metal, marble or ceramic. These can be chilled before use to help keep the pastry cold.
Buy now – Non Stick Wooden Handle Silicone Dough Roller
2. Digital Kitchen Thermometer & Oven Thermometer
I rely on my digital thermometer to make sure my bakes are perfect every time. Whether I’m checking the internal temperature of bread or candy, it takes out all the guesswork and guarantees the best results.
Buy now – Instant Read Oven Thermometer or Digital Thermometer
3. Measuring Cups and Spoons
Accuracy is everything in baking, so I always reach for my set of measuring cups and spoons. I prefer using stainless steel because they’re durable and easy to clean, but any reliable set will do the job!
Buy now – Stainless Steel Measuring Cups & Spoon Combo
4. Parchment Paper/ Butter paper
Lining my baking sheets with parchment paper makes cleanup a breeze and prevents my baked goods from sticking. From cookies to cakes, butter paper is a kitchen essential for me.
Buy now – Oddy Ecobake Baking & Cooking Parchment Paper
5. Digital Kitchen Scale
For recipes that require precise measurements, I always weigh my ingredients using a digital scale. It’s more accurate than using measuring cups, especially for flour, and ensures that my bakes turn out just right.
Buy now – HealthSense Weight Machine for Kitchen
6. Sifters/Sieves/Strainers
Whenever I need to sift flour or powdered sugar, my fine-mesh sieve comes in handy. It helps remove lumps and aerates the flour, making my cakes and cookies lighter and fluffier.
Buy now – HMYZ Premium Stainless Steel Flour Sifter for Baking
7.Cake Pans – Different Shapes & Sizes
Whether I’m baking a layer cake or a loaf, having a variety of cake pans is a must. I always make sure to have different sizes on hand so I can tackle any recipe that comes my way.
Buy now – Xacton Cake Mould Combo
8. Spatulas and Wooden Spoons
A good spatula is key for scraping every last bit of batter out of the bowl. I use mine for everything—from folding ingredients to spreading frosting. Silicone ones are heat-resistant and flexible, making them my top choice.
Buy now – The Better Home Silicon Spatula Set for Non Stick Pans
9. Mixing Bowls
I find that having a variety of mixing bowls is essential for prepping, mixing, and even serving. Whether I’m whisking eggs or combining dry ingredients, I always have bowls of different sizes ready to go.
Buy now – Femora Borosilicate Glass Mixing Bowl
10. Whisk/Electric Mixer
When I need to whip up some eggs or mix batter, my whisk is my tool of choice. A balloon whisk works great for a range of tasks, whether I’m making light and fluffy pancakes or a smooth cake batter.
Buy now – Philips HR3705/10 300 Watt Lightweight Hand Mixer
11. Oven Gloves
Safety first! I never bake without my trusty oven gloves. They protect my hands from hot pans and baking sheets, and I like using silicone gloves for their heat resistance and flexibility.
Buy now – HOMYCO Oven Gloves 100% Cotton Oven Mittens
12. Pastry Brush
My pastry brush is a small but mighty tool in my kitchen. Whether I’m brushing butter onto pastries or applying an egg wash to bread, it always helps me achieve that perfect golden finish.
Buy now – Fackelmann Whisq Brand Two Set of Baking Brush 30+40 Mm
13. Cooling Racks
After baking, I transfer my cakes and cookies to cooling racks. This allows air to circulate around the baked goods, cooling them evenly and preventing them from becoming soggy on the bottom.
Buy now – PureBake 1 Pcs Metal Kitchen Baking Cooling Rack Square Wire Cooling Rack
14. Baking Sheets or Silicon Mats
I use baking sheets all the time, whether for cookies, roasting veggies, or baking biscuits. I always choose heavy-duty, non-stick sheets to avoid warping and ensure easy release of my baked goods.
Buy now- Non-Stick Silicone Baking Mat Pad
15. Pastry Cutter/Blender
Whenever I’m making pie crusts or biscuits, I use my pastry cutter to cut cold butter into the flour. It helps create a flaky, tender texture, and I love how easy it is to use without overworking the dough.
Buy now – Pastry Dough Blender and YANCI Stainless Steel Dough Cutter Scraper with Handle
Having these essential baking tools in my kitchen has made my baking process so much smoother. Whether I’m baking simple cookies or tackling a complex cake, I know I’m prepared. If you’re serious about baking, these tools are must-haves for creating delicious, beautiful treats.
